Menu
| Mains | |
|---|---|
| Buckwheat Orecchiette with Nettle Purée, Black Trumpets & Smoked Yolk | $18.00 |
| Squid Ink Spaghetti with Red Shrimp, Brussels Sprouts, & Saffron | $24.00 |
| Poached Pollock with Dandelion Greens, Buchot Mussels, Yellow Eye Beans & 'Nduja | $26.00 |
| Brook Trout with Spaghetti Squash, Sweet Potatoes & Apple Cider Sauce | $25.00 |
| Snacks | |
|---|---|
| Bread & Housemade Cultured Butter with Raw Honey, Radishes & Sea Salt | $7.00 |
| Pork Rillettes with Pickles & Toast with Roasted Brussels Sprouts | $7.00 |
| Chicken Liver Mousse with Pickles & Toast | $7.00 |
| White Wine | |
|---|---|
| Château Roquefort, Bordeaux Blanc 2013 (Sauvignon Blanc) - Bordeaux, France | $9.00 |
| Ribeira Sacra, Algueira, "Brandan Blanco" 2013 (Godello) — Galicia, Spain | $11.00 |
| Riesling Trocken, Weingut Von Winning 2012 - Pfalz, Germany | $15.00 |
| Lugana Superiore, Ca Lojera Di Tiraboschi 2011 - Lombardi, Italy | $17.00 |
| Red Wine | |
|---|---|
| Minervois, Château d' Oupia 2012 (Carignan, Syrah) - Languedoc, France | $9.00 |
| Ribeira Sacra, Alguiera Mencia 2013- Galicia, Spain | $10.00 |
| Régnié, Barbet "Château de la Pierre," 2011 (Gamay) - Beaujolais, France | $39.00 |
| Beer | |
|---|---|
| Kirin Ichiban | $5.00 |
| Bell's Amber Ale | $7.00 |
| Captain Lawrence Imperial IPA | $7.00 |
| Cocktail Suggestions | |
|---|---|
| Brooklyn — Rye, Maraschino, Dolin Dry, China-China Amer straight up | $15.00 |
| Pisco Sour - Pisco, Cochi Americano, Egg White, Lime on the rocks | $17.00 |
| Black Honey - Cynar, Navy Strength Rum, Honey, Lime collins | $25.00 |